Cook first 3 ingredients in a medium size heavy saucepan over medium heat stirring constantly until mixture starts to boil. Boil without stirring 5 minutes or until a candy thermometer reaches 310 degrees. Ingredients 2 cups toasted whole pecans 1 tablespoon salt 1 cup water 1 1 4 cups light corn syrup 2 1 2 cups sugar 4 tablespoons butter 3 teaspoons baking soda. Method use 1 tablespoon of the butter to grease a 13 x 18 non stick baking sheet and set aside. Combine pecans sugar corn syrup and salt in a glass 4 cup measuring cup.
And 6 to 8 inches tall. Make this easy butter pecan brittle recipe when you want to impress your family. If you do give it as a gift i like to break up the brittle in large pieces and place in a cute gift box. Step 1 combine first 3 ingredients in a large glass bowl. Bring to a simmer over medium to medium high heat stirring occasionally to dissolve the sugar.
Add pecans and cook 2 3 more minutes or to 280 f mixture should be golden brown. This one s for all the pecan lovers out there. Stir and heat for 3 1 2 more minutes. Making your own homemade brittle isn t hard but there are a few steps to the recipe. Nothing compares to the the maple nutty magic of pecans combined with uncle ray s magic brittle sauce.
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Line a baking sheet with parchment or a silicone baking mat heat the sugar corn syrup salt and water add the chopped fisher pecan halves continue cooking to 300 f remove from heat and add butter vanilla. There is something luxurious about receiving homemade goods presented well. Place the sugar corn syrup water and vanilla in a tall narrow pot about 5 to 6 inches wide. Line a baking sheet with parchment or a silicone baking mat heat the sugar corn syrup salt and water add the chopped fisher pecan halves continue cooking to 300 f remove from heat and add butter vanilla. Ingredients 1 teaspoons baking soda 1 teaspoon water 1 teaspoon vanilla extract 1 cups white sugar 1 cup water 1 cup light corn syrup 2 cups coarsely chopped pecans 3 tablespoons butter.
Place the sugar corn syrup water and vanilla in a tall narrow pot about 5 to 6 inches wide. Add pecans and cook 2 3 more minutes or to 280 f mixture should be golden brown. And 6 to 8 inches tall. Cook first 3 ingredients in a medium size heavy saucepan over medium heat stirring constantly until mixture starts to boil.