Pear Mimosa

Squeeze and drop in 1 wedge of lime. Once it boils turn off the heat and add in the cinnamon sticks then cover with a lid. Instructions in a small sauce pan combine pears honey filtered water salt star anise whole cloves and cinnamon sticks.

Olivia Luz

Instructions in a small saucepan heat the pear juice until it comes to a boil. Pear juice and brut champagne with a cinnamon sugar rimmed glass. Squeeze and drop in 1 wedge of lime. How to make it step 1 for each serving pour 3 4 cup of champagne or ginger ale into a flute or wineglass and top with 1 2 cup of pear nectar. In champagne flutes add pear nectar and top off with champagne.

Remove from the heat and allow to steep. Use a wooden spoon or potato masher to crush the pears. Serve chilled and immediately. Garnish with pear slices. How to make it for each serving pour 3 4 cup of champagne or ginger ale into a flute or wineglass and top with 1 2 cup of pear nectar.

For serving fill champagne. Slowly add pear cider so it does not fizz over. This mimosa is so easy to put together. Reduce to a simmer and stir until the honey has fully dissolved. The cinnamon pear mimosa is a good brunch menu idea for thanksgiving or christmas morning.

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Let it steep for 30 minutes then pour into a container cover and refrigerate overnight or until cold. Step 1 pour ice cold sparkling wine into a champagne flute. Even with rimming the glass it s only a few moments work and then you have this special sparkling white wine cocktail. Let it steep for 30 minutes then pour into a container cover and refrigerate overnight or until cold. For serving fill champagne.

Even with rimming the glass it s only a few moments work and then you have this special sparkling white wine cocktail. Remove from the heat and allow to steep. Instructions in a small saucepan heat the pear juice until it comes to a boil.