Pastilla Chicken

In addition what keeps the filling moist is the use of tender curdled eggs. Step 2 lift the chicken pieces onto a plate. Moroccan chicken pastilla is made of fine layers of almost transparent pastry called warqa which is a brick pastry.

Olivia Luz

Brush a 9 inch cake pan. 6 chicken drumsticks 2 yellow onions 2 tbsp butter extra melted for brushing 3 tbsp olive oil 1 saffron dose 1 inch fresh ginger root 1 tsp ground ginger 1 2 tsp ground cinnamon 1 2 tsp paprika dash of nutmeg 5 eggs 1 egg yolk 4 tbsp. Preheat the oven to 400 f. Step 3 heat oven to 200c 180c fan gas 6 with a. Add the spices and.

Sweat the onion and ginger for 8 minutes until softened. Heat 2 1 2 tablespoons oil in a large saucepan and cook onions over a low heat stirring occasionally. Then add the diced chicken breast to the pan together with a little splash of water. Place the pan over medium high heat and gently fry the ingredients for 5 minutes until softened a little. Meanwhile in a skillet fry the almonds using the remaining 1 2 tablespoon oil until lightly golden.

First cook the chicken. Also the chicken thigh meat is a lot more softer than the chicken breast which i. But you could also try dried. Instructions add the onion garlic some olive oil ground cinnamon coriander cumin seeds bay leaves and curcuma to a large non stick pan. Tips and tricks i substituted the sugar used in the traditional version with some moist dried prunes.

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Heat a wide pan over medium heat and add a dash of oil. Method step 1 heat 1 tbsp oil in a large casserole dish and cook the onion and garlic for 8 mins until soft. Ingredients for 6 people round mold 9 5 x 1 5 you need. Place the thighs in a roasting pan drizzle with oil and season with salt and pepper. Rabat pastilla is a delicious and unique dish a crispy pie that combines sweet and salty flavors it is often served at weddings and celebrations but can be cooked for a special family dinner.

When the onions are cooked add the ginger. Add the honey and almonds to the cooking liquid and simmer until thick and. However since the famous warqa warka is only available in morocco you can easily substitute it with filo pastry sheets or if you are confident enough you can even make your own. When the onions are cooked add the ginger. Heat a wide pan over medium heat and add a dash of oil.

However since the famous warqa warka is only available in morocco you can easily substitute it with filo pastry sheets or if you are confident enough you can even make your own. First cook the chicken. Sweat the onion and ginger for 8 minutes until softened. Brush a 9 inch cake pan.