Reserve 1 2 cup of the cooking water and drain. The gnocchi is crispy and golden on the outside and fluffy on the inside with every mouthful flavoured with sundried tomatoes garlic and spinach. Bring a large saucepan of salted water to a boil. Stir until all is coated. In a large skillet heat olive oil over medium high heat.

Meanwhile in a large preferably 12 inch nonstick skillet cook the bacon over medium heat until crispy on both sides about 5 minutes. To pan fry gnocchi from frozen heat 1 tablespoon of vegan butter or extra virgin olive oil in a skillet over medium heat. Prep time 5 mins cook time 10 mins. Serve the sautéed gnocchi with a light sauce see the blog post for some ideas. Add in the prepared chicken remove skin and bones and shred or cut into small pieces or use prepared rotisserie chicken that has already been cut into pieces gnocchi uncooked cooked mushrooms and onions mixture and spinach.

This pan fried gnocchi with spinach is so good simple quick and uses a handful of ingredients. Drop the spinach gnocchi in together keep turning stirring for a minute or so until the pan is getting back up to temperature don t over do this part you re only getting the gnocchi started here not cooking it. Don t overcrowd the pan you want the gnocchi to be spread out in a single layer across the bottom of the pan. Let them pan fry until they are golden brown at the bottom which will be about 2 to 3 minutes. While the tomatoes are roasting toast the pine nuts.

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Add 12 frozen pieces 1 serving and spread in an even layer. Top with parmesan cheese and place in the oven. Ingredients 500g 1lb pumpkin cut into 2cm 4 5 pieces 1 tbsp olive oil 350g 12oz gnocchi store bought note 1 45g 3 tbsp butter salted unsalted also ok just add more salt 1 garlic clove large minced 80g 2 5oz baby spinach leaves 1 2 tsp fresh sage finely sliced salt pepper. In a small bowl whisk mascarpone with zest from one lemon and fresh lemon juice from one lemon 1 2 cup water kosher salt and freshly ground pepper. Ingredients 16 ounce package alessi spinach and potato gnocchi 4 tablespoon unsalted butter 1 2 tablespoon freshly minced garlic 1 2 cup white wine 3 ounces fresh baby spinach salt and pepper to taste 1 4 cup freshly grated parmesan cheese or more to taste.

Overdo it here you ll get squishy slimy gnocchi at the end drop the cream sauce. How to make pan fried gnocchi start by roasting the cherry tomatoes add the cherry tomatoes to a roasting tin drizzle over the balsamic vinegar and olive oil add the salt and pepper then roast them for about 15 minutes in a hot preheated oven. Add gnocchi tossing to brown on all sides for about 5 minutes. Overdo it here you ll get squishy slimy gnocchi at the end drop the cream sauce. Add 12 frozen pieces 1 serving and spread in an even layer.

Add gnocchi tossing to brown on all sides for about 5 minutes. This pan fried gnocchi with spinach is so good simple quick and uses a handful of ingredients. Meanwhile in a large preferably 12 inch nonstick skillet cook the bacon over medium heat until crispy on both sides about 5 minutes. Reserve 1 2 cup of the cooking water and drain.