Oven Barbecued Beef Brisket

Make a dry rub by combining chili powder salt garlic and onion powders black pepper sugar dry mustard and bay leaf. Rather than smoking or grilling this bbq beef brisket recipe calls for cooking in the oven with a savory braising liquid. We ve got a foolproof and flavorful brisket rub recipe made with brown sugar and spices like smoked paprika cumin and cayenne.

Olivia Luz

Lower oven to 300 degrees f cover pan tightly and continue cooking for 3 hours or until fork tender. Put brisket fat side down on top of bacon. In small bowl mix together brown sugar paprika cumin black pepper salt onion powder and garlic powder. Combine all of the seasoning ingredients in a bowl and rub the mix into the beef. Rub all over the brisket on both sides and let sit for 30 minutes.

Place oven rack in upper middle position and heat oven to 275 degrees. Top with juice from the pan. Trim the fat and slice meat thinly across the grain. Cook and stir over medium heat 3 4 minutes or until brown sugar is dissolved. To serve slice the easy beef brisket recipe across the grain and top with barbecue sauce.

In a small saucepan combine the first nine ingredients. Preheat oven to 300 degrees. Place half of bacon going crosswise in a broiler safe 9 by 13 inch pan it s best not to use glass. Brisket is cooked in a covered pan without water for 4 to 5 hours. Place the brisket in a roasting pan.

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Rub dry rub all over brisket and poke holes all over with a fork. Preheat the oven to 350 f. Add beef stock and enough water to yield about 1 2 inch of liquid in the roasting pan. This oven barbecued beef brisket recipe is a favorite for sunday dinner a summer barbecue party or a holiday feast. Place in a roasting pan and roast uncovered for 1 hour.

It is then sliced and returned to the pan with barbecue sauce for another hour. Season the raw brisket on both sides with the rub. It is then sliced and returned to the pan with barbecue sauce for another hour. Rub dry rub all over brisket and poke holes all over with a fork. In a small saucepan combine the first nine ingredients.

Season the raw brisket on both sides with the rub. Place oven rack in upper middle position and heat oven to 275 degrees. Lower oven to 300 degrees f cover pan tightly and continue cooking for 3 hours or until fork tender.