Wrap loosely around aluminum foil covered clothespins or dowels. Roll each quarter out individually about 1 8 inch thick. Bake 350 about 12 15 minutes or till very lite golden color. Directions step 1 cream together butter margarine cottage cheese salt and 4 cups of flour. Add powdered sugar and cold milk beating well.
You can freeze the cookies after filling. Lady locks can be stored in a covered container for one month. For filling beat butter and shortening. Wrap loosely around pins see note making sure dough overlaps somewhat so as to not have holes or gaps. I usually double the recipe for 1 batch of lady locks approximately 120 cookies use a pastry bag to fill cookies.
Instructions sift together 3 1 2 cups flour the baking powder and 1 tablespoon granulated sugar. In a bowl combine the egg yolks evaporated milk vanilla and yeast. This is a very simple cream filling. Step 2 cut dough into 4 quarters. Add the margarine shortening and.
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Roll the dough to inch thick on a floured board and cut into half inch strips. Add to the flour mixture and mix well. Instructions sift together 3 1 2 cups flour the baking powder and 1 tablespoon granulated sugar. You can freeze the cookies after filling. Wrap loosely around aluminum foil covered clothespins or dowels.