So much better than a regular omelet. Preheat the oven to 375 f. Bake in preheated oven for 45 to 50 until knife inserted in middle comes out clean. Once the oil has heated add the potatoes and onions and cook stirring gently until the potatoes are tender and the onions are translucent. Rub with oil and season generously with salt and pepper.
Grease a 9 5 pie plate and set aside. When the potato is cooked add the bacon to the pan and pour over the egg mixture. Bake in the preheated oven until set 25 to 30 minutes. Sprinkle with a handful of grated cheddar and bake for another minute. Pierce potatoes all over with a fork.
Preheat the oven to 350 degrees. I reduced the cheese just a bit and used 3 8 tsp seasoned salt. Grease a 10 inch round baking dish. Today i used 6 eggs some browned sausage 3 4 cup of milk and one chopped green onion. Preheat oven to 350.
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Sprinkle cheddar cheese over eggs and continue baking until cheese is melted 2 to 3 minutes more. Serve hot directly from. Mar 17 2017 mike garten. Add potato and cook until tender but still firm about 15 minutes. Advertisement continue reading below.
Crispy oven baked potatoes upgrade a basic skillet omelet recipe. Drain cool peel and slice. Heat the olive oil in a 10 inch ovenproof omelet pan over medium heat. Stir in the spring onions and diced cheddar. By the good housekeeping test kitchen.
By the good housekeeping test kitchen. Crispy oven baked potatoes upgrade a basic skillet omelet recipe. Sprinkle cheddar cheese over eggs and continue baking until cheese is melted 2 to 3 minutes more. Cook and stir onion and bell pepper until softened about 5 minutes. Preheat the oven to 350 degrees.
Stir in the spring onions and diced cheddar. Grease a 9 5 pie plate and set aside. So much better than a regular omelet.