It is elegant and flavourful. Orecchiette tossed in pesto with shrimp and spinach. Whether you serve the dish for dinner with pasta and a vegetable or as an appetizer all alone the shrimp disappear in a flash. Pesto orecchiette with grilled shrimp and corn ingredients. Orecchiette with shrimp pepperoncini and basil.

Place the walnuts rocket basil parmesan and garlic in a processor. To make pesto combine spinach basil pistachios garlic lemon zest lemon juice salt and pepper in a small food processor. Add the orecchiette and cook until al dente about 8 minutes. With processor running drizzle in 1 tbsp oil. Why this recipe works.

Add the basil and another 1 4 cup oil and pulse a few times to combine. Orecchiette pasta is topped with sauteed shrimp a fresh homemade basil pesto and sweet champagne tomatoes in this quick and easy main dish recipe. Pulse in 1 2 cup plain greek yogurt and 2 tablespoons each grated parmesan and olive oil until smooth. 1 lb s extra large or jumbo shrimp peeled and deveined. Pour the pesto into a large bowl.

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Pulse the garlic lemon zest pistachios 1 4 cup oil salt and pepper in a food processor until coarse. Scrape down sides with a spatula. Move over scampi this fast and easy shrimp pasta dish packs a potent punch. There are endless ways to use pesto the italian sauce made from olive oil basil garlic nuts and parmesan cheese but this grilled shrimp with pesto has to be one of my favorites. 2 ears corn shucked.

Bring a large pot of water to a boil. Pulse until the basil and rocket are quite fine. Most days we eat it at lunch. 1 lb s orecchiette pasta. 1 serrano pepper thinly sliced.

Season liberally with salt. Orecchiette with shrimp pesto and spinach is a great dish for family or to entertain with. 2 tbsp unsalted butter. Add the basil olive oil and half of the salt. Orecchiette basil pesto pasta with rocket and walnuts.

Salt and freshly ground black pepper. 4 cloves garlic sliced. Puree until combined and almost smooth. Adjust seasonings if necessary and set aside. A quick sauce of olive oil garlic capers and pepperoncini makes for a bright briny rendition of weeknight shrimp pasta.

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50g roasted walnuts 20g rocket 80g basil 1 2 cup freshly grated parmesan half a garlic clove a spritz of lemon juice 100ml extra virgin olive oil salt and black pepper. 3 tbsp olive oil plus more for drizzling. Trust me no matter how much you think you ll need make extra. 50g roasted walnuts 20g rocket 80g basil 1 2 cup freshly grated parmesan half a garlic clove a spritz of lemon juice 100ml extra virgin olive oil salt and black pepper. Salt and freshly ground black pepper.

Trust me no matter how much you think you ll need make extra. Season liberally with salt. Bring a large pot of water to a boil. Pulse the garlic lemon zest pistachios 1 4 cup oil salt and pepper in a food processor until coarse. Add the basil and another 1 4 cup oil and pulse a few times to combine.

3 tbsp olive oil plus more for drizzling. Place the walnuts rocket basil parmesan and garlic in a processor. It is elegant and flavourful.