Square pan with foil. Cook over medium heat stirring constantly until thermometer registers 244f degrees firm ball stage. Remove candy thermometer from saucepan. In a heavy dutch oven combine the sugar 1 1 2 cups cream and corn syrup. You can also subsitite the anise flavoring with vanilla if desired.
In a large heavy saucepan combine sugar corn syrup milk salt and remaining butter. I make these every year for christmas candy and every march for my uncle on his birthday. Since 1820 people have been sinking their teeth into these chewy dutch licorice caramels and sighing in satisfaction as the creamy smooth texture slowly melts in their mouth and the intense yet not overly sweet licorice flavor tantalizes their taste buds. I get requests for the recipe every time i make these and always have to hide some when i take to family parties so the people who arrive late can have some too. Cook and stir over medium heat until a candy thermometer reads 244 firm ball stage.
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A must for licorice lovers everywhere. Grease foil with 1 teaspoon butter. A creamy soft caramel flavored with anise. Tara s all natural handcrafted gourmet black licorice caramel. These black licorice caramels are a cross between black licorice and soft buttery caramels.
Recipe by amber c. Growing up we always went to my great grandma s home for the holidays. Black licorice caramels just like grandma used to make. Recipe by amber c. A must for licorice lovers everywhere.
Black licorice caramels just like grandma used to make. Carefully clip candy thermometer to side of pan. In a large heavy saucepan combine sugar corn syrup milk salt and remaining butter. My dear sweet friend and neighbor betty brought me a batch of theses black licorice caramels recently when i had family in town for my nephew s funeral. Square pan with foil.
