Smoked Salmon Tartlets Recipe Puff Pastry

100g mozzarella cheese diced finely 1 7 oz. Apples and cheese make perfect partners in this puff pastry tart ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. Spoon about 1 teaspoon salmon mixture into each pastry cup.

Olivia Luz

Cut off any excess pastry and pierce the pastry with a fork several times. Serve hot or cold for a boxing day buffet 15 ratings 4 4 out of 5 star rating. Brush the tops with milk or cream. Cut out 36 pastry rounds using a 6cm 2 scone cutter and press into bun tin sections. Place the salmon on top.

Place eggs cream and black pepper in a bowl and whisk to combine. 100g smoked salmon 3 eggs 3 4 cup 180g sour cream or schmand 1 4 cup 60ml heavy cream 3 5 oz. Stir the salmon cream cheese horseradish 2 tablespoons chives hot pepper sauce and lemon zest in a medium bowl. Divide the smoked salmon pieces in to the. Cut the puff pastry into 30 squares.

Spread smoked salmon over the bottom followed by gruyere cheese. Smoked salmon puff pastry bites eat well 101 salt puff pastry cream cheese ground pepper egg chopped fresh chives and 2 more fish shaped salmon in puff pastry hoje para jantar surimi salmon fillets egg yolk coriander seeds lettuce leaves and 7 more. While the puff pastry is baking cut the salmon into smaller pieces about 1 x 3 inches each. Step 3 line the greased tart pan with puff pastry. Roll out puff pastry to fit tin and line the tin with it.

RELATED ARTICLE :

Grate the zest from the lemon. Combine eggs creme fraiche parsley chives salt and pepper in a bowl and mix until well combined. Line a tart tin with greaseproof paper. Smoked salmon ground pepper egg salt lemon zest cream cheese and 2 more fish shaped salmon in puff pastry hoje para jantar lemon puff pastry surimi mayonnaise coriander seeds whole grain mustard and 6 more. Everything smoked salmon tart 1 sheet puff pastry thawed if frozen 1 to 2 tablespoons everything seasoning recipe below 1 large egg 1 teaspoon water lightly beaten for egg wash 2 3 cup whipped cream cheese 3 to 4 ounces smoked salmon quick pickled onions for garnish fresh dill for sprinkling.

50g gruyère cheese grated salt pepper. Sprinkle with the remaining chives. Bake for 15 to 18 minutes until puffed and golden brown and cooked through. 1 package puff pastry or homemade rough puff pastry 10 15 small green thai asparagus olive oil 2 3 red spring onions couple leaves wild garlic 3 5 oz. 50g gruyère cheese grated salt pepper.

1 package puff pastry or homemade rough puff pastry 10 15 small green thai asparagus olive oil 2 3 red spring onions couple leaves wild garlic 3 5 oz. Grate the zest from the lemon. Spread smoked salmon over the bottom followed by gruyere cheese. Place eggs cream and black pepper in a bowl and whisk to combine. Cut off any excess pastry and pierce the pastry with a fork several times.