Heat oil in a skillet over medium heat. Method put the lamb onion garlic oregano mint bay and cinnamon in a large heavy based frying pan and cook over a medium heat for 10 minutes stirring with a wooden spoon to break up the meat. Season in between layers. Simmer for 20 minutes. Salt and tsp.

Pepper and cook stirring. Stir in potatoes and cook for 2 to 3 minutes. In a 25x32 cm baking pan spread a layer of potatoes cover with a layer of eggplants and top with a layer of zucchini. In a large skillet over medium heat melt the butter and add the ground beef salt and pepper to taste onions and garlic. To prepare this greek moussaka recipe begin by preparing the eggplants.

Heat 1 tablespoon of the olive oil in a 6 quart saucepan over high heat. Season with salt and place in a colander for about half an hour. Layer the eggplant slices on the bottom. After the beef is browned sprinkle in the cinnamon nutmeg fines herbs and parsley. Add onion cinnamon 2 tsp.

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Cook ground beef until evenly brown. Preheat oven to 180 c 350 f fan. Finally spread the cheese topping to thinly cover the potatoes. Bake in the 350 f degree heated oven for 45 minutes. Step 3 add spices and tomato paste.

Sprinkle salt over the meat and onions. Lamb fat for assembling the moussaka. Add the lamb cinnamon ginger allspice cayenne and salt and pepper and cook stirring to break up the meat until. Heat a skillet over high heat add some of the olive oil and fry a batch of eggplant slices on both sides until lightly browned. Pour in the tomato sauce and wine and mix well.

By the way the meat will brown best if you don t stir it. Remove the stalks from the eggplants and cut them into slices 1 cm thick. Place the slices on fresh paper towels to soak up the oil. Step 1 brown the ground meat add onions. Add 2 3 tablespoons of béchamel sauce to the ground meat mixture and mix.

Season with paprika cumin salt and pepper. Once the meat is browned and the onions have softened add the garlic allspice cinnamon black pepper oregano and tomato paste. Lamb fat in same pot over medium high reserve remaining 1 tbsp. Heat the olive oil in a large sauté pan over medium high heat and brown the ground meat. Add the meat sauce and spread to cover the eggplant.

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Mix well and cook for 2 3. Layer the potato slices to cover the meat sauce and sprinkle with the bread crumbs. Mix well and cook for 2 3. Season with paprika cumin salt and pepper. By the way the meat will brown best if you don t stir it.

Layer the potato slices to cover the meat sauce and sprinkle with the bread crumbs. Sprinkle salt over the meat and onions. Cook ground beef until evenly brown. Heat 1 tablespoon of the olive oil in a 6 quart saucepan over high heat. Pepper and cook stirring.

Add the meat sauce and spread to cover the eggplant. Heat oil in a skillet over medium heat.