Apr 29 2015 this pin was discovered by stacie scheet. Add the sliced carrots and cook until just tender about 3. 1 pound carrots peeled and slicedccc 1 green bell pepper slicedccc 1 onion slicedccc 1 cucumber peeled and slicedccc 3 stalks celery slicedccc 1 cup cauliflower florets broken into bite size piecesccc 1 cup broccoli florets broken into bite size piecesccc 1 cup white sugarccc 3 4 cup distilled white vinegarccc 1 tablespoon worcestershire sauceccc 1 teaspoon ground black. Ingredients 1 small head of cauliflower cut into bite sized pieces about 4 cups 5 carrots sliced about 2 cups 5 6 stalks of celery sliced about 2 cups 1 small sweet onion chopped about 1 cup 1 sweet bell pepper diced about 1 cup cherry or grape tomatoes to taste about 2 3 cups 1. Place remaining ingredients garlic through olive oil in a jar with a lid and shake until completely combined.
Instructions place all vegetables in a large bowl. Directions step 1 bring a large pot of lightly salted water to a boil. From brooklyn center minnesota sarah newman writes the recipe is so easy and marinating the vegetables overnight gives them a great flavor and texture. Step 2 place the green pepper onion cucumber celery cauliflower and broccoli into the bowl along with the carrot. Rate this mom s marinated vegetables recipe with 1 lb carrots peeled and sliced 1 green bell pepper sliced 1 onion sliced 1 cucumber peeled and sliced 3 stalks celery sliced 1 cup cauliflower florets broken into bite size pieces 1 cup broccoli florets broken into bite size pieces 1 cup white sugar 3 4 cup distilled white vinegar 1 tbsp worcestershire sauce 1 tsp ground black pepper 1 tsp prepared yellow mustard 1 4 tsp salt 1 4 cup vegetable oil 1 10 75 oz can.
Make it in advance and you have a cool crisp and refreshing side dish for just about any summer potluck picnic or weeknight dinner. Toss some good for you veggies together with a coating of fat free salad dressing and you ve got this ideal side dish in no time. My moms marinated vegetable salad is a simple nutritious and flavor packed way to enjoy summers fresh produce. It s perfect for picnics potlucks or other gatherings. Make it in advance and you have a cool crisp and refreshing side dish for just about any summer potluck picnic or weeknight dinner.
-
RELATED ARTICLE :
- linguine with cajun spiced shrimp and corn
- lil devils cakes
- lomi lomi tomato