Everybody will fall in love with this easy chicken pot pie. Now maybe if you re a vegetarian or you share your home with one you might think you need to settle for frozen pot pies because you can t make a homemade chicken pot pie without the chicken. This chicken pot pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Unrated 6 made completely from scratch. It s a savory blend of chicken veggies and potatoes smothered in a rich creamy gravy all baked into a crisp flaky golden crust.
With a delicious savory filling of juicy chicken tender vegetables and a creamy gravy enclosed in a double layer of flaky pie crust it s really no wonder this dish has stood the test of time. In a large saucepan heat oil over medium high heat. Stir in flour and poultry seasoning until blended. Preheat oven to 450. Cook and stir until tender.
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