Ingredients 3 zucchini thinly sliced lengthwise 4 tablespoons extra virgin olive oil coarse salt and ground pepper 1 garlic clove minced 1 tablespoon white wine vinegar 2 tablespoons fresh mint leaves torn. Marinated zucchini is one of the most delicious ways to enjoy summer squash. Marinated zucchini with mint 3 zucchini 2 tablespoons plus 2 more tablespoons extra virgin olive oil coarse salt and ground pepper 1 tablespoon white wine vinegar 2 tablespoons fresh mint leaves torn. Once the bubbles subside add 1 2 tsp sea salt and ground black pepper. Sprinkle half of the vinegar chopped mint and garlic over zucchini and season to taste with salt and pepper.
In a high sided dish layer 1 3 of the zucchini slices. Ingredients cup olive oil 3 large zucchini thinly sliced 2 cloves garlic minced 2 cups fresh mint leaves finely chopped cup distilled white vinegar teaspoon salt 1 pinch ground black pepper to taste 1 tablespoon olive oil for drizzling. Put the right dressing on them and they can be as moreish as a piece of cake. Cover and marinate at room. It s the perfect appetizer or side dish and serve it with some crusty bread to soak up the flavorful oil.
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Add the zucchini and yellow squash to the remaining marinade in the large bowl and toss to coat. Transfer the mixture to a 13 by 9 by 2 inch glass baking dish. Ingredients 3 zucchini thinly sliced lengthwise 4 tablespoons extra virgin olive oil coarse salt and ground pepper 1 garlic clove minced 1 tablespoon white wine vinegar 2 tablespoons fresh mint leaves torn.
