Pour into a bowl and combine with the butter then press into the base. Prep time 15 mins. Lightly grease your cake tin with an tip at least 3cm to make the shortbread mix 250g of the plain flour and the 75g caster sugar in an bowl. It is his favorite. This cake is more of a layered torte than a frosted cake.
Heat the oven to 180c 160c fan gas 4. Authentic millionaire s shortbread caramel shortcake the ultimate sweet confection this luxurious millionaire s shortbread features rich and buttery scottish shortbread followed by a layer of caramel and chocolate. Buttery shortbread topped with gooey caramel and a layer of rich shiny chocolate. Wipe out the bowl of the food processor then add the sugars and whiz. I love this style of cake as you can tell from the few i have made and i happen to have 3 8 tins if you don t have 3 tins you can make a smaller version of the cake use 300g of everything in the cake mixture rather than 400g 1 5tsps of baking powder 6 medium eggs and it might take an extra 5 10 minutes to bake and use 2 3 of the decoration recipes.
And not just cake the most decadent sweet salty cake you could ever imagine. Rub in the 175g of the softened butter until the the mixture resembles like breadcrums. I call this layer cake sweet salty millionaire s layer cake because it is my take on those ridiculously addicting millionaire s bars you know the ones. For the caramel sauce 100 g caster sugar 30 g butter 90 ml double heavy cream 1 8 tsp salt. I have been making this cake for many years and recently made it for my nephew s 24th birthday.
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Rub in 175g softened butter until the mixture resembles fine breadcrumbs. In a food processor whiz the shortbread to crumbs. Rub in 175g softened butter until the mixture resembles fine breadcrumbs. Rub in 175g softened butter until the mixture resembles fine breadcrumbs. And not just cake the most decadent sweet salty cake you could ever imagine.
In a food processor whiz the shortbread to crumbs. Heat the oven to 180c 160c fan gas 4. Pour into a bowl and combine with the butter then press into the base.