It results in a perfectly creamy and flavorful dip that is perfect for bbqs. Kicked up with worcestershire sauce garlic salt and lemon juice this creamy clam appetizer dip is just as good as your childhood memories of it. 31 review s 3 hr s 5 min s 5 min s prep. Refrigerate for 2 hours or overnight. Refrigerate 2 hours minimum.
Process the mixture until it is well blended. All ad revenue goes right back into the channel to help buy guitar building supplies and new tools. Ingredients 1 3 ounce package cream cheese softened 1 7 ounce can minced clams 1 2 pint 1 cup sour cream 1 8 teaspoon worcestershire sauce 2 tablespoons onion juice see note 1 2 tablespoons lemon juice. 10 min s prep 1 hr s cook keep a can of minced clams and some parmesan on hand for this creamy appetizer dip. Cream cheese sour cream worcestershire garlic hot sauce clams chives and lemon.
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Thanks you for your support. Drop the garlic clove into a dry running food processor. Let the garlic chop fine. It takes just minutes to prepare and is ready to eat in an hour. Cut the cheese into five or six chunks.
3 hr s cook. 3 hr s cook. Thanks you for your support. Drain the clams reserving 1 4 cup of the clam juice. Process the mixture until it is well blended.
Cut the cheese into five or six chunks. Ingredients 1 6 5 ounce can minced clams drained with juice reserved 1 8 ounce package cream cheese softened 1 teaspoons worcestershire sauce teaspoon minced garlic 2 teaspoons lemon juice 1 teaspoon onion juice. It results in a perfectly creamy and flavorful dip that is perfect for bbqs.
