Mexican Shrimp Cocktail Clamato

Takes only 10 minutes. This recipe doesn t involve cocktail sauce at all. In a bowl add the lemon juice olive oil cilantro sugar clamato hot sauce salt and pepper.

Olivia Luz

In addition to shrimp coctel de camerones is loaded with crunchy celery cucumber and red onion. Traditionally mexican shrimp cocktail is made with a tomato juice mix like v8 or clamato tomato juice mixed with calm juice. Stir for a few seconds and set the salsa aside. Add in the avocado mango if you like mango and shrimp. But the weather has been cooperating gloriously recently with lots of sun perfect for relaxing on the patio with tortilla chips or saltines and some coctel de camarones or mexican shrimp cocktail.

Put the shrimp in a schooner type glass and pour salsa on top. I love this version of shrimp cocktail it s sort of like a virgin bloody mary with cucumber celery red. The trick is to start with well chilled shrimp ketchup and clam tomato juice so it can be ready after only chilling 1 hour in the fridge. Sacramento can t decide if it wants to be hot or cool right now. Mix shrimp with lemon juice tomatoes onion sunkist r or crush r orange flavor ketchup clamato r original or picante flavor salt pepper to taste worcestershire sauce hot sauce to taste and refrigerate for 30 minutes.

A refreshing and authentic mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Instead of horseradish though this recipe gets its heat from jalapeno peppers. Before serving add avocado. Garnish with cilantro and serve. The sauce for this mexican shrimp cocktail is hands down the best.

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Like the shrimp cocktail most americans are familiar with mexican shrimp cocktail features shrimp in a spicy tomato sauce. Stir in soda clamato juice lime juice and ketchup. 1 large can v 8 juice or clamato spicy if desired 2 avocados chopped 2 cucumbers seeded and chopped 1 medium red onion chopped 1 2 bunch cilantro chopped 1 jalapeño seeded and chopped 1 pound large shrimp peeled de veined and steamed. In a large bowl combine the first 5 ingredients. It s more like a shrimp salsa or like a gazpacho soup studded with shrimp.

Ketchup chili sauce horseradish and citrus remain but new players like hot sauce and clamato juice are added as well. I love mexican food so i am extra excited to share this recipe. Homemade mexican shrimp cocktail sauce is fairly similar to a standard cocktail sauce. Serve it chilled with saltine crackers on the side. Refrigerate covered at least 2 hours.

Mexican shrimp cocktail. But it doesn t end there. Mexican shrimp cocktail. Ketchup chili sauce horseradish and citrus remain but new players like hot sauce and clamato juice are added as well. Like the shrimp cocktail most americans are familiar with mexican shrimp cocktail features shrimp in a spicy tomato sauce.

But it doesn t end there. A refreshing and authentic mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Put the shrimp in a schooner type glass and pour salsa on top. In addition to shrimp coctel de camerones is loaded with crunchy celery cucumber and red onion.