4 cups tart cherries pitted. Add it all together when the cherries are at their peak then seal it up and do your best not to touch it until thanksgiving. Pierce each cherry with a knife in one or two places to allow the booze to soak in. Combine the sugar and 1 cup of liquor in a glass half gallon jar. Combine the sugar and 1 cup of liquor in a glass half gallon jar.
Fill the rest of the jar with vodka. Door county cherry bounce. 4 cups spirit of choice we love vodka or whisky instructions. Fill gallon jar 1 3 full with pitted cherries. Cover with consumable alcohol of your choice beer not recommended.
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Shake or stir well to dissolve as much of the sugar as you can. Add 2 cups sugar fill the rest with liquor. 1 quart liquor pick your favorite but we recommend brandy vodka or bourbon. Refrigerate for approximately six months. Among the few recipes known to have been used by the washington family is this one for cherry bounce a brandy based drink popular in the eighteenth century.
From door county distillery. Pierce each cherry with a knife in one or two places to allow the booze to soak in. Seal jar and wait for the cherries to bounce up. Add to cherry mixture and stir well. Store jar in a cool dark area for 1 to 4 months shaking jar occasionally.
Now add the fruit and shake again before adding the remaining liquor. Now add the fruit and shake again before adding the remaining liquor. From door county distillery. Shake or stir well to dissolve as much of the sugar as you can. Heating until sugar dissolves.
Store jar in a cool dark area for 1 to 4 months shaking jar occasionally. Fill the rest of the jar with vodka. In a medium saucepan combine sugar and water. 4 cups tart cherries pitted.
