Mexican Rock Cookies

I think the rocks are the walnuts. In fact i don t remember her making any other cookies besides chocolate chip. 3 65 super easy finger foods to make for any party from chips and dip to one bite apps finger foods are the perfect way to kick off a party.

Olivia Luz

Place on ungreased baking sheets bake at 400 for 10 12 minutes or until lightly browned. Vegan mexican chocolate cookies. Place the balls on ungreased cookie sheets. Meanwhile in a microwave melt chocolate chips and shortening. They were made with butter eggs confectioners sugar flour and whiskey.

This is a spicy spin on a delicious recipe from on of my favorite cookbooks the vegan table by colleen patrick goudreau. I tried making them but they spread and flattened whereas my dad s were round and slightly elevated. This was my mom s favorite cookie recipe. I found a recipe for french cookies that my father made in the 1960 s. Pinch off about 2 teaspoons of dough per cookie and roll into 3 4 inch balls.

Let the cookies cool completely then roll in remaining confectioners sugar. I m totally guessing at the time to make and number of cookies it makes because i bake cookies even less frequently than mom did. Please feel free to correct. Bake in the preheated oven until the bottoms of the cookies are lightly golden brown but the tops are still pale 8 to 12 minutes. Now i have a request of you readers.

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They melted in your mouth like mexican wedding cakes. Cut each tortilla into eight wedges. They melted in your mouth like mexican wedding cakes. Let the cookies cool completely then roll in remaining confectioners sugar. This is a spicy spin on a delicious recipe from on of my favorite cookbooks the vegan table by colleen patrick goudreau.

Cut each tortilla into eight wedges. Place on ungreased baking sheets bake at 400 for 10 12 minutes or until lightly browned.