Mix the carrots green peppers and onions. Ingredients 2 pounds carrots peeled and sliced into rounds 1 10 75 ounce can condensed tomato soup 1 cup white sugar 1 cup vegetable oil cup white vinegar teaspoon cayenne pepper 1 teaspoon salt 1 teaspoon mustard powder 1 green bell pepper seeded and diced 1 red bell pepper seeded and. Combine the herbs to taste the oil vinegar salt sugar and the pepper if using in a large bowl. Updated november 23 2010 ingredients. Bring to a boil over medium high heat and cook for about 5 min.
Directions bring a large pot of water to boil add carrots and simmer until tender approximately 3 to 5 minutes. More less by betty crocker kitchens. Ingredients 10 medium carrot peeled and sliced about 5 cups 1 medium onion thinly sliced about 1 2 cup 1 small green pepper thinly sliced about 1 cup 1 can 10 3 4 ounces campbell s condensed tomato soup 1 2 cup vegetable oil 1 cup sugar 3 4 cup white vinegar 1 teaspoon yellow mustard. Directions cook the carrots in a large pot of lightly salted boiling water until just tender when tested with the tip of a sharp knife about 5 minutes. You can add or substitute any veggies that make you smile.
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In a large bowl whisk together the soup sugar vinegar oil mustard and worcestershire sauce. Toss the veggies with the dressing. In a large bowl whisk together the soup sugar vinegar oil mustard and worcestershire sauce. Instructions add the carrots to a large pot and cover with water. Directions bring a large pot of water to boil add carrots and simmer until tender approximately 3 to 5 minutes.
Toss the veggies with the dressing. Total 24 hr 45 min. Mix the carrots green peppers and onions.
