3 tablespoons dijon mustard. Ingredients 1 spiral sliced fully cooked bone in ham 7 to 9 pounds glaze. Maple and orange marmalade glaze this sweet and savory ham has something for everyone. 1 4 cup brown sugar. 1 2 tsp ground cinnamon.
Microwave another 30 seconds until the glaze is liquid. In a small bowl mix together the maple syrup red wine vinegar dijon mustard and mustard powder. The crushed pineapple is optional but a delicious counterpart to the tangy white wine vinegar and mustard powder. Honey orange glazed ham blackberry jalapeno glazed ham and apricot honey glazed ham. Brush or spoon half the glaze over the ham.
Microwave the brown sugar and honey for 30 seconds. Maple syrup is what gives this ham glaze a special little touch. It s the combination of the glaze the caramelization of the fat on the surface of the ham and the salt in the ham itself which is why i don t use any salt in the glaze. How to make maple ham glaze. No one can put their finger on it they just know it s got something magical about it.
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Ingredients cup packed dark brown sugar 2 teaspoons ground cinnamon 1 cup maple syrup. I made the glaze for this ham with pure maple syrup brown sugar mustard cinnamon nutmeg ginger and cloves. Apricot and sesame glaze. 1 2 cup packed brown sugar 1 2 cup maple syrup 2 tablespoons prepared mustard 1 2 teaspoon ground cinnamon 1 4 teaspoon ground nutmeg. Roast for 30 minutes in the preheated oven.
What side dishes go with maple brown sugar glazed ham. It comes together to be a super sweet and flavorful glaze that just caramelizes onto the edges of the ham. 3 4 cup pure maple syrup. 1 4 tsp ground nutmeg. 6 8 pound fully cooked spiral sliced ham.
6 8 pound fully cooked spiral sliced ham. What side dishes go with maple brown sugar glazed ham. Ingredients cup packed dark brown sugar 2 teaspoons ground cinnamon 1 cup maple syrup. Cinnamon rolls cornbread. Microwave the brown sugar and honey for 30 seconds.
1 4 tsp ground nutmeg. Microwave another 30 seconds until the glaze is liquid. 3 tablespoons dijon mustard.