Serve with lemon wedges and fresh parsley sprigs if desired. Slice the potatoes in half and toss them with lemon pepper and olive oil. So easy and quick and so delicious. Mix the garlic lemon pepper lemon juice and butter in a small bowl. This lemon pepper salmon is the latest spinoff of my go to baked salmon in foil foil packet baking is my favorite way to make salmon because it is foolproof.
Place salmon into prepared pan. We especially love making baked salmon in the oven on a cast iron pan. Salmon is brushed with butter and soy sauce and sprinkled with lemon pepper. You can use olive oil or canola oil if needed or preferred. Works outdoors on the grill too.
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Zest and juice a small lemon and crush a couple of garlic cloves in a garlic press. I usually broil the fish in my little toaster oven because it cooks so easily and quickly. I also used fresh baby dill instead of cilantro and didn t use as much as the recipe called for maybe 1 2 cup. The outcome of a dish really does depend on the quality of ingredients and one of my easy tips. I also used fresh lemon juice and regular pepper instead of the lemon pepper.
How to make baked lemon pepper salmon. Bake uncovered 12 15 minutes or until salmon flakes easily with fork. There are so many different ways to make salmon in the sous vide on the grill seared etc but baked salmon is one of my all time favorites. Salmon only takes about 6 to 10 minutes to cook depending on its thickness. Put the lemon juice zest and garlic in a large bowl with 1 4 cup of olive oil a teaspoon each of dried oregano and sea salt and 1 2 teaspoon of fresh cracked pepper.
You can easily make a lemon pepper salmon with a lemon pepper seasoning out of a jar using dehydrated lemon zest and black pepper that was milled a year ago or you can use fresh ingredients. You can easily make a lemon pepper salmon with a lemon pepper seasoning out of a jar using dehydrated lemon zest and black pepper that was milled a year ago or you can use fresh ingredients. How to make baked lemon pepper salmon. Zest and juice a small lemon and crush a couple of garlic cloves in a garlic press. I used to be super intimidated to cook fish and i thought it was something too fancy to make at home.
Put the lemon juice zest and garlic in a large bowl with 1 4 cup of olive oil a teaspoon each of dried oregano and sea salt and 1 2 teaspoon of fresh cracked pepper. Place salmon into prepared pan. Lemon pepper store bought or you can make your own. Serve with lemon wedges and fresh parsley sprigs if desired.
