In a large bowl cream butter and sugar until light and fluffy 5 7 minutes. You will love this recipe even if you re not a huge lemon fan. The lemon cream cheese frosting. 1 4 cup unsalted butter softened. Pro tips for this recipe.
1 cups all purpose flour spooned and leveled 1 tablespoon finely grated lemon zest 1 teaspoons baking powder teaspoon kosher salt cup 1 stick unsalted butter at room temperature cup granulated sugar 2 large eggs 1 teaspoon pure vanilla extract cup whole. Add eggs one at a time beating well after each addition. Ingredients for the cupcakes. Measure your flour correctly. Combine flour and salt.
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Adding too much flour to the recipe is the most common mistake. 1 tablespoon lemon zest from 1 lemon 1 teaspoon lemon extract. In a large bowl cream butter and sugar until light and fluffy 5 7 minutes.
