Stir until you have a batter. Made these for breakfast today and they were great. Traditional danish breakfast treat that s a cross between a pancake and a popover. In a separate large glass or metal mixing bowl beat the egg whites until foamy until soft peaks form. Get one of our laura s famous aebleskiver recipe and prepare delicious and healthy treat for your family or friends.
Learn how to cook great laura s famous aebleskiver. Fold the egg whites into the prepared batter. This was a great recipe. For years i had been threatening to make aebleskiver using my norwegian great grandmother s pan that hangs on our beach cabin s kitchen wall. Squawk93 572 74 august 05 2009.
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My first time eating aebleskiver but they turned out very well. Made using a special aebleskiver pan. Back to laura s famous aebleskiver recipe. Prepare each cup with cooking spray. Love the soft peaks instructions on the egg whites.
The only thing that i did differently is that i added 1 4 cup of water to the batter because it was very foamy and the batter wouldn t fill out as i rotated these in their little round divots in the pan. Step 2 in a separate large glass or metal mixing bowl beat the egg whites until foamy until soft peaks form. In a separate large glass or metal mixing bowl beat the egg whites until foamy until soft peaks form. Step 1 sift the flour salt and baking soda together in a bowl. The egg whites will form soft mounds rather than a sharp peak.
Pour the batter. Jennifer stevens 79 21 october 11 2009. Serve with confectioners sugar sprinkled over top. Stir until you have a batter. Often served during christmastime.
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Add the buttermilk and egg yolks. I only made four servings but i baked them at 350 degrees for 13 15 min with. Use butter in the divots and cook them on med low. Step 3 place an aebleskiver pan over medium heat. Add the buttermilk and egg yolks.
Step 3 place an aebleskiver pan over medium heat. I don t own one of those special pans even though i am of scandinavian decent how sad and normally that would discourage me but no. Pour the batter. The only thing that i did differently is that i added 1 4 cup of water to the batter because it was very foamy and the batter wouldn t fill out as i rotated these in their little round divots in the pan. My first time eating aebleskiver but they turned out very well.
Use butter in the divots and cook them on med low. Sift the flour salt and baking soda together in a bowl. Learn how to cook great laura s famous aebleskiver. I didn t really know anything more about them than. Stir until you have a batter.
