Roasted Pears With Caramel Sauce

Using a melon baller or a paring knife cut out the stems and seeds. Directions step 1 adjust oven rack to center position and heat oven to 400 degrees. Bake until tender about 30 minutes.

Olivia Luz

Roast about 1 hour or until pears are tender when pierced with knife basting with syrup every 20 minutes. Bake until pears are tender when pricked with a fork 60 to 75 minutes. Place the butter karo and brown sugar in a small saucepan. Place butter in a baking pan large enough to. Pour into a buttered 9 inch round cake pan.

Cover with 2 peeled sliced pears. Turn the heat down to medium low. Set the pears in a 10 inch ovenproof skillet. Trim bottoms from pears. Step 2 sprinkle sugar over melted butter then place pears cut side down on top.

Ginger caramel pear upside down cake melt 1 2 cup caramel sauce with 2 tablespoons butter. In a bowl toss the pears with the melted butter and salt. Place butter in a baking pan large enough to hold the pears in a single layer. Remove pan from oven turn pears over and baste with pan sauce. Continue to cook just until the pears are tender then add the vanilla and.

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Top each pear with a generous spoonful of sour cream caramel sauce from the pan and toasted pecans. Preheat oven to 350 degrees. Sprinkle sugar over melted butter. Arrange the pears upright in an 8 inch ceramic dish that is 4 inches deep. Set baking pan with butter in the heating oven until the butter melts.

Bake until tender about 30 minutes. Heat oven to 400 degrees. Step 3 remove pan from oven turn pears over and. Heat a rimmed baking sheet in the oven. Roast the pears turning them every 10 minutes until they re soft and the sugar and fruit juices have caramelized in the pan 35 to 55 minutes.

While the pears are roasting you can make the caramel sauce. Peel and halve the pears lengthwise. Cool to room temperature. Cover pears with salt allowing stems to stick out. Pour syrup over pears.

Stand upright in a 9x9x2 inch baking pan. Bake until golden and glossy about 10 minutes longer. Continue stirring for at least one minute. Sprinkle the cinnamon and fennel seeds over the pears then gently stir and baste the pears with the butter and spices. Sprinkle with the sugar and dot with the butter.

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Spread the pears on the hot baking sheet and roast stirring once until golden around the edges. Heat on medium heat stirring frequently especially at the edges of the pan until it comes to a boil. Tilt to coat the bottom. Spread the pears on the hot baking sheet and roast stirring once until golden around the edges. Stand upright in a 9x9x2 inch baking pan.

Tilt to coat the bottom. While the pears are roasting you can make the caramel sauce. Bake until tender about 30 minutes. Top each pear with a generous spoonful of sour cream caramel sauce from the pan and toasted pecans. Ginger caramel pear upside down cake melt 1 2 cup caramel sauce with 2 tablespoons butter.

Heat on medium heat stirring frequently especially at the edges of the pan until it comes to a boil. Cover with 2 peeled sliced pears. Roast about 1 hour or until pears are tender when pierced with knife basting with syrup every 20 minutes.