The name kkakdugi comes from how the radish is cut cubed and it s known as cubed radish kimchi in english. It describes the motion of cutting food in cubes. Many koreans say kkakdugi made in mid to late autumn october to december tastes best as it is the korean traditional radish harvest season. This side dish or banchan is great served alongside fattier asian meals such as spicy korean pork belly. Kkakdugi is korean radish kimchi and the signature look is the cubed radish.
The name originates from kkakduk sseolgi 깍둑설기 in korean. Simply cut the radishes into cubes salt for a short time and then mix with the seasonings. Kkakdugi 깍두기 is a kimchi made with korean radish mu or moo 무. I posted a video about how to make kimchi in 2007 when i had just started using youtube. Kkakdugi korean cubed radish kimchi kkakdugi 깍두기 is probably one of the most popular kimchi in korean food other than baechu kimchi that s made with napa cabbage.
Kkakdugi korean cubed radish kimchi kkakdugi 깍두기 is probably one of the most popular kimchi in korean food other than baechu kimchi that s made with napa cabbage. The name originates from kkakduk sseolgi 깍둑설기 in korean. Part of the reason for its popularity is because kkakdugi is a very easy and quick kimchi to make just in 30 minutes or so. The name kkakdugi comes from how the radish is cut cubed and it s known as cubed radish kimchi in english.
