Transfer the frozen tots to a freezer safe bag and store for up to 3 months. Transfer to a sheet tray or large plate in a single layer and place in freezer for at least 1 hour. Peel one potato for every two servings of bite sized hash browns. Shred potatoes into thin strips with a box grater. Cut the potatoes in half.

To freeze the tots follow the recipe through step 3. Place shredded potato into a large mixing bowl. Transfer cooled tater tots to an airtight container. Use an electric deep fryer to keep the temperature even. But it sure doesn t take a lot of effort overall.

To freeze the tots follow the recipe through shaping then continue to baking. Use the smallest openings on a box grate to grate the potatoes into a bowl. Add seasonings and. Tater tots are pieces of deep fried grated potatoes and is served as a side dish. And then if you make several batches and freeze some you ve got easy healthy tater tots ready to reheat for a quick side dish or snack.

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They are known for their cylindrical shape and crispy exterior. To bake preheat oven to 400 degrees f and bake until heated through about 15 17 minutes. Heat 1 4 inch oil in heavy pan. Finely shred or use ricer while potatoes are hot. In step 4 remove them from the fryer after 1 1 2 minutes and drain on a paper towel lined plate.

Stir in flour salt and pepper. Stir parsley flour salt seasoned pepper and onion powder into the potatoes until combined. Submit a recipe correction. Freeze up to 1 month. When ready to serve remove from freezer.

You can use flour cornstarch or potato starch as a binder but go easy on it. Overall i d say making homemade tater tots is easy. To make homemade tater tots you need only 4 to 5 ingredients. Form potatoes into small balls and drop into oil. Fill a pot.

Is it as easy as opening up a package and throwing the contents onto a cookie sheet. Make sure your oil is new and not rancid and definitely don t reuse oil more than once. Transfer to a large plate in a single layer and place in the freezer for at least an hour. Use peanut oil unless someone has an allergy it just fries better. Instead of baking until both sides are golden brown under bake them just slightly.

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Shape potato mixture into potato nuggets. Bake in single layers on a greased baking sheet. At 400 degrees until desired doneness. Drain on paper towels then freeze for tater tot casseroles or to serve alone. Shape potato mixture into potato nuggets.

Drain on paper towels then freeze for tater tot casseroles or to serve alone. Is it as easy as opening up a package and throwing the contents onto a cookie sheet. You can use flour cornstarch or potato starch as a binder but go easy on it. Stir in flour salt and pepper. They are known for their cylindrical shape and crispy exterior.

At 400 degrees until desired doneness. To freeze the tots follow the recipe through shaping then continue to baking. To freeze the tots follow the recipe through step 3. Transfer the frozen tots to a freezer safe bag and store for up to 3 months.