Kala black eyed pea fritters from the dutch antilles. Heat the oil in a heavy deep. Heat 1 tablespoon of the coconut oil in a large skillet over medium heat. Advertise with us. Learn how to cook great kala black eyed pea fritters from the dutch antilles.
Add remaining ingredients and mix well. I added jamaican jerk spice to mine for added flavor. Kala black eyed pea fritters from the dutch antilles. Add the onion red pepper and garlic and saute until soft about 3 minutes. Place black eyed peas into a container and cover with several inches of water.
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Drain the water from the black eyed peas. Place peas into the bowl of a food processor and pulse until coarsely ground. Stir in the egg whites salt flour and cayenne pepper to taste until dough consistency. 1 january 01 2008. 1 teaspoon cayenne pepper or to taste.
I added chili powder garlic and some chopped red bell pepper. I cooked up some breakfast sausage and ground it into the mix. 1 2 cup all purpose flour. I used canned beans. In a large deep frying pan heat about 1 2 inch of oil to 350 degrees f.
Kala black eyed pea fritters from the dutch antilles 8. Shape into fritters whatever size you. Allow to stand for 12 hours. Kala black eyed pea fritters from the dutch antilles 8. I added chili powder garlic and some chopped red bell pepper.
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Shape into fritters whatever size you. Kala black eyed pea fritters from the dutch antilles.
