Spätzle mix all ingredients together in a large bowl. Season with salt pepper and thyme. Place a coarse metal grater or a special. Transfer to a plate lined with paper towels then serve immediately with the mushroom gravy. Add the water milk and eggs to a measuring cup and whisk together well.
Slice the pork loin into 1 thick slices. Directions step 1 in a shallow dish mix together the bread crumbs and flour. When ready to make the spätzle bring a large pot of salted water to the boil. Remove with a slotted spoon to a paper towel lined plate. Add 1 2 tbsp of milk to the sauce if it.
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The best jagerschnitzel jägerschnitzel made just like oma by oma gerhild fulson whether you write this jagerschnitzel or the proper german way jägerschnitzel or jaegerschnitzel it s that heavenly combination of a rich creamy bacon mushroom gravy over crispy breaded pork schnitzel cutlets. Pan fry the spaetzle. Add onion and mushrooms to the skillet and cook until lightly browned. The oil should be around 330 degrees f when you add the schnitzel. Spaetzle is ready when floats.
Immediately fry the schnitzel in a frying pan with some oil just enough to allow the schnitzel to float. Instructions in a large frying pan heat 2 tbsp butter over medium heat and fry bacon together with the onion until cooked and onion. Add the butter to the remaining bacon fat in. You can make spaetzle without a spaetzle maker but it s just so much easier this way. Pound between plastic wrap to thin out meat.
Bring a large pot of salted water to a low boil or a hard simmer and pour or spoon batter over a metal spätzle lid. Serve everything together hot and enjoy. Get some water boiling in a large pot. In a pan brown the mushrooms in butter. Remove the spaetzle with a slotted.
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In a medium sized bowl mix together eggs milk salt and flour. Immediately fry the schnitzel in a frying pan with some oil just enough to allow the schnitzel to float. The best jagerschnitzel jägerschnitzel made just like oma by oma gerhild fulson whether you write this jagerschnitzel or the proper german way jägerschnitzel or jaegerschnitzel it s that heavenly combination of a rich creamy bacon mushroom gravy over crispy breaded pork schnitzel cutlets. Bring to a boil then turn the heat down and let. Slice the pork loin into 1 thick slices.
Add the gravy and keep warm. Place spaetzle maker over pot and pour dough inside of holder on spaetzle maker. Spätzle mix all ingredients together in a large bowl.
