Jaegerschnitzel Recipe Wolfgang Puck

Back in america he creates jaeger schnitzel with mushroom sauce. Next dredge the pork in flour followed by a lightly beaten egg and then plain breadcrumbs. Lower to a simmer and cook about 8 minutes or until just done.

Olivia Luz

Join today and get access to all of the delicious wolfgang puck cooking school recipes including wolfgang s signature recipes. Sear both sides of the meat until golden. Add the onion carrot celery and bouquet garni. 1 pound fingerling potatoes washed 3 cloves garlic 3 sprigs fresh parsley plus additional for garnish 2 tablespoons kosher salt. The process of making schnitzel involves pounding boneless pork steaks chops to an even thickness of about 1 4 inch then sprinkling it with some salt and pepper.

In his birthplace carinthia austria wolfgang recreates his first version of weiner schnitzel in the first kitchen he worked in. In a heavy saute pan heat 2 ounces of olive oil over high heat. Cover with enough water and bring to a boil. Directions season the meat with salt and pepper dip the pieces in the flour and shake off excess. In a large saucepan combine the potatoes garlic thyme and salt.

1 800 670 cook 2665 learn more. As a member you will receive a new cooking course each week. Saute for 1 minute. 1 800 670 cook 2665 learn more. In his birthplace carinthia austria wolfgang recreates his first version of weiner schnitzel in the first kitchen he worked in.

RELATED ARTICLE :

Saute for 1 minute. Join today and get access to all of the delicious wolfgang puck cooking school recipes including wolfgang s signature recipes.