Mangú is often served topped with a vinegary onion sauce called escabeche. 2 cut plantains into 8 pieces. The plantains are then mashed with butter margarine or oil in the water in which they were boiled. Mangú de plátanos is a traditional dominican breakfast or lunch or dinner that s made by boiling and mashing green plantains with oil or butter a dish for the people canelo says that s part. Mangú is a dominican traditional dish served for breakfast lunch or dinner.
In small bowl mix onion and vinegar. What lies behind this saying. Mangú is made up of boiled either ripe or green plantains or green bananas. Mangú mashed plantains is one of dominicans favorite dishes and yet we sometimes hear that el plátano embrutece. Refrigerate until ready to serve.
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Then add in 4 tablespoons of butter instead of the olive oil as well as 2 red onions 1 tablespoon vinegar and 1 cup of cold water to mash together with the softened plantains. In small bowl mix onion and vinegar. The popular extension of this myth is that children who eat corn flakes are more intelligent than those who eat mangú. Mangú is often served topped with a vinegary onion sauce called escabeche.
