Jaegerschnitzel Recipe

1 2 cup all purpose flour combined with 1 teaspoon salt. You can also serve this amazing sauce with almost. Stir in the gravy and sour cream.

Camila Farah

Neutral tasting oil for frying i use avocado oil as it has a high smoke point 4 boneless pork steaks or chops. Add mushrooms and onion to skillet. Cook turning until golden brown. Directions step 1 in a shallow dish mix together the bread crumbs and flour. Dip pork in egg then bread crumbs and place in hot oil.

Brown mushroom gravy. Cut in half lengthwise. Heat the butter in a skillet over medium heat. 2 large eggs lightly beaten. Heat oil in a large skillet or dutch oven over medium heat.

Pound each half to 1 4 in. Add wine if desired. Salt and freshly ground black pepper. Season with salt and pepper. Instead of 2 cups of beef broth use 1 cup water and 1 cup white wine season with thyme serve this over breaded schnitzel to turn them into jägerschnitzel.

RELATED ARTICLE :

Directions trim tenderloin removing any visible fat. Place the egg in a. Place the sliced mushrooms in the pan and brown for 5 minutes stirring occasionally. Remove to a warm plate. Step 2 remove the pork to a platter and keep warm.

3 4 cup plain breadcrumbs. Add onion and mushrooms to the skillet and cook until lightly browned. Add the shallot or onions and sauté until translucent. 3 4 cup plain breadcrumbs. Directions trim tenderloin removing any visible fat.

Add the shallot or onions and sauté until translucent. Pound each half to 1 4 in. Brown mushroom gravy. Neutral tasting oil for frying i use avocado oil as it has a high smoke point 4 boneless pork steaks or chops.