This skillet apple pie is no exception with crisp tart apples tossed with cinnamon and nutmeg baked up in a flaky pastry crust. Melt the butter in a 9 inch cast iron skillet. Gently lay 1 pie crust on top of butter brown sugar mixture without. When melted remove from oven and stir till blended. Advertisement step 2 place 1 2 cup butter into a heavy cast iron skillet and melt butter in the oven.
When butter is melted stir in brown sugar place back in oven and let that melt together. Step 3 remove skillet and place 1 refrigerated pie crust on top of the brown sugar. Top it off with vanilla ice cream and it s sure to be everyone s favorite. Place butter in large iron skillet and place in oven to melt. Place butter in a large iron skillet and place in preheating oven until.
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Set aside 1 tablespoon of the melted butter for the top crust. Remove skillet and sprinkle. Top the pie. Cinnamon sugar coated apples sandwiched between two layers of flaky pastry crust and baked in a cast iron skillet. Ingredients 2 pounds granny smith apples 2 pounds braeburn apples 1 teaspoon ground cinnamon 3 4 cup granulated sugar 1 2 cup butter 1 cup firmly packed light brown sugar 1 14 1 oz package refrigerated piecrusts 1 egg white 2 tablespoons granulated sugar butter pecan ice cream.
It is a delicious rustic pie that has a flaky crust a warm cinnamon apple filling and caramel bottom crust. Mix together granulated sugar and cinnamon. Directions preheat oven to 350 degrees. Pie season is here and this cast iron skillet apple pie is a fun variation on a classic. Let this melt while stirring once or twice.
A slice of warm pie with a scoop of ice cream will always be my first pick for dessert it must have ice cream though. Don t wait for fall to make this easy classic cast iron skillet apple pie. A slice of warm pie with a scoop of ice cream will always be my first pick for dessert it must have ice cream though. It is a delicious rustic pie that has a flaky crust a warm cinnamon apple filling and caramel bottom crust. Set aside 1 tablespoon of the melted butter for the top crust.
Don t wait for fall to make this easy classic cast iron skillet apple pie. Preheat the oven to 400 degrees f. When butter is melted stir in brown sugar place back in oven and let that melt together. Place one of the pie crusts over the brown sugar mixture in the skillet. This skillet apple pie is no exception with crisp tart apples tossed with cinnamon and nutmeg baked up in a flaky pastry crust.
