Cup brown sugar vanilla bean scraped. Lightly boil for 10 minutes then remove from heat and cool for 3 minutes. 1 stick 1 2 cup unsalted kerrygold irish butter at room temperature 1 2 cup granulated sugar 1 large egg at room temperature 1 cup chopped walnuts reserve some halves for decoration 1 4 cup jameson irish whiskey. 4 tbsp unsalted kerrygold irish butter at room temperature 3 1 2 cups confectioners sugar. Pour into well greased bundt pan and bake for 50 60 minutes at 350 degrees.
Preheat oven to 325 degrees. By the way i use jameson whiskey. Leave cake in pan and using a. Teaspoon ground cinnamon. Boil 1 2 cup whiskey in small saucepan until reduced to 1 4 cup about 2 minutes.
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Best results if left overnight. Spray 12 mini fluted tube cake pans with cooking spray. 2 in small microwavable bowl stir coffee powder and 2 tablespoons whiskey with whisk until combined. Combine bittersweet chocolate espresso powder mixture and 1 4 cup boiled whiskey in small metal bowl. Preheat oven to 350 degrees.
In a saucepan heat butter until thoroughly melted. The starting point for this recipe is the rum cake recipe from my book easy baking from scratch. I could ve just switched out the rum with whiskey and the cake would ve been delish. The juice of 1 orange. Let cool for 1 hour then remove cake from tube pan right side up and place on cake plate.
For the jameson irish whiskey icing. For the jameson irish whiskey icing. In a saucepan heat butter until thoroughly melted. Best results if left overnight. Make the whiskey cake.
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