Mexican Shrimp Cocktail Recipe

Build bigger better flavor faster by using quick cooking pan seared shrimp dressed in a vibrant cocktail sauce with creamy avocado and the perfect blend of crunchy vegetables. This version is almost like a salad in a glass it s chock full of crunchy vegetables and shrimp in a spicy tangy tomato sauce. Mexican shrimp cocktail is a perfect party dish and one you ll most certainly be highly regarded for.

Camila Farah

The trick is to start with well chilled shrimp ketchup and clam tomato juice so it can be ready after only chilling 1 hour in the fridge. 2 15 chicken thigh recipes for the instant pot this collection of top rated recipes highlights this versatilty featuring chicken thighs with international accents from chicken curry to cacciatore chicken teriyaki to chicken tagine biriyani and butter chicken and much more. Then this is the mexican shrimp cocktail recipe for you. A refreshing and authentic mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Stir in soda clamato juice lime juice and ketchup.

Refrigerate covered at least 2 hours. Mexican shrimp cocktail otherwise known as cóctel de camarónes doesn t resemble an american shrimp cocktail at all. Once the cooking water has cooled at least to room temperature add a little at a time to the shrimp cocktail until the shrimp cocktail is the consistency you want use clam stock or lightly salted water a third of a teaspoon of salt dissolved into a cup of water if you are starting with already cooked and peeled shrimp. In a large bowl combine the first 5 ingredients. 4 add some cooled shrimp cooking water.

Serve it chilled with saltine crackers on the side. Serve it chilled with saltine crackers on the side. Refrigerate covered at least 2 hours. The trick is to start with well chilled shrimp ketchup and clam tomato juice so it can be ready after only chilling 1 hour in the fridge.