With the combination of butter brown sugar whipping cream powdered sugar cinnamon and cloves it s as decadent as any. Mix into hot coffee hot cocoa or warmed milk. Add all the ingredients except the ice cream to a bowl and stir to combine. Transfer the mixture to a 4 cup or larger measuring cup. Put two heaping tablespoons in 8oz cup.
Hot buttered rum batter recipe. Use this base to make the perfect hot buttered rum in a snap. I have a little recipe binder that i ve had since i was in my twenties. Melt butter in a large pot over medium heat. In a large bowl cream butter and sugars until light and fluffy.
Refer to the hot buttered rum recipe to build the drink. Simply warm and add rum and you ll be in heaven. Using an electric mixer beat the brown sugar butter honey cinnamon nutmeg cloves and salt in a medium bowl until blended and smooth. Make a batch of batter. Remove from heat and whisk in the ice cream cinnamon and nutmeg.
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Top with whipped cream and sprinkle with nutmeg. This warm and toasty cocktail might stir up memories of cozy winter nights gone by when the smell of fresh baked gingerbread filled the air and the twinkling tree lit up the room. Mix together 3 cups brown sugar 1 2 cup unsalted butter 3 tablespoons honey 1 tablespoon rum extract or 1 2 tablespoon dark rum 1 tablespoon vanilla extract 1 teaspoon ground nutmeg 1 teaspoon ground allspice 1 teaspoon ground cinnamon using an electric mixer until everything is blended together. 1 lb brown sugar 1 2 lbsalted butter 1 tspground nutmeg 1 tspground cinnamon 1 tspground cloves 1 tspground cardamom 1 tsp vanilla. The best hot buttered rum is this recipe i ve been making for years that starts with a vanilla ice cream and brown sugar batter.
Blend all ingredients in a food processer or mixer and store in the fridge or freezer. Measure out 1 teaspoon of batter or to taste and warm in a mug in the microwave. And really it s no wonder why hot buttered rum is practically christmas in a cup. Transfer to a container with a lid seal and store in the freezer. Blend all ingredients in a food processer or mixer and store in the fridge or freezer.
Transfer to a container with a lid seal and store in the freezer. Top with whipped cream and sprinkle with nutmeg. Batter for about 25 servings. Refer to the hot buttered rum recipe to build the drink. Hot buttered rum batter recipe.
And really it s no wonder why hot buttered rum is practically christmas in a cup. With the combination of butter brown sugar whipping cream powdered sugar cinnamon and cloves it s as decadent as any.