Heat to boiling stirring constantly. Great flavor though and one i d make again. Stir remaining 1 2 cup broth into flour. It s flavoured with mustard and has mushrooms in it. Boil and stir 1 minute.
Cook until no longer pink 2 to 3 minutes. Leftovers get dry and the sauce gets greasy so i recommend only making what you will. Heat until hot do not boil. Step 2 stir sour cream and parmesan cheese into the saucepan. Used milk in place of the heavy creamed as mentioned but it still curdled to a degree.
Stir into beef mixture. When you re looking for a satisfying meal that s sure to please reach for our stroganoff sauce mix. Soup loving nicole 2k 2k july 29 2016. Ingredients 1 4 cup butter 5 skinless boneless chicken breasts thinly sliced 1 2 cup mayonnaise 1 2 cup milk 1 2 cup hot pepper sauce such as frank s redhot 2 tablespoons prepared yellow mustard 1 1 ounce package ranch dressing mix 1 16 ounce container sour cream 1 2 cup grated parmesan. Ready in just 15 minutes it s simply delicious.
-
RELATED ARTICLE :
- spaghetti squash million dollar casserole
- spaghetti squash hash browns keto
- special embutido in foil
If you happen to have leftovers or are meal prepping beef stroganoff will keep for 3 to 4 days in the fridge. If you happen to have leftovers or are meal prepping beef stroganoff will keep for 3 to 4 days in the fridge. All you need is 1 pkg of french s stroganoff mix 1 lb boneless beef tip sirloin steak cut into thin strips 1 tbsp vegetable oil 1 cup water and 1 cup sour cream. Stir into beef mixture. Cook until no longer pink 2 to 3 minutes.
Bring to a simmer. Heat to boiling stirring constantly.