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Homemade Spanakopita Triangles

I ve been sitting on this spanakopita triangles recipe for a hot minute waiting for the right time to share them with you. These easy spanakopita triangles are traditionally served as a greek appetizer or snack. The key here is to work very quickly and make sure you always have a damp paper towel covering the dough you aren t currently using.

Camila Farah
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Slowly cook and stir onions until softened. Sauté the onions in a large knob of. How to make homemade spanakopita triangles without the hassle working with phyllo dough can be tricky. This will form a triangle pocket full of spinach and feta. Mix in spinach dill and flour.

Plus all my tips on working with phyllo. This authentic spanakopita triangles recipe is a simple appetizer jam packed with feta and spinach wrapped up in buttery flaky phyllo crust. Folding the spanakopita triangles place a tablespoon of filling in the bottom corner of each length of phyllo pastry lift the same bottom corner and fold it tightly over the mixture to meet the other side edge of the pastry. To prepare this spanakopita triangles recipe start by making the filling first. Let the mixture cool down for a while and.

Instructions if you re a beginner with phyllo check out some helpful handling tips before start preparing this spanakopita triangles. Brush a baking sheet with some of the melted butter. Some appetizers are too good to be relegated to weddings and catered holiday parties. Stir the feta and as much beaten egg to moisten the cooled spinach mixture. Spanakopita greek spinach pie full recipe.

Heat vegetable oil in a large saucepan over medium heat. Spanakopita triangles filled with spinach and three cheeses take your cocktail party from semi homemade to gourmet. I want these spanakopita in my life all year round and you should too. Place a tablespoon of spinach mixture on the corner nearest you on one strip of phyllo. Fold corner over mixture to make a triangle then continue folding like a flag until.

Directions heat 1 tablespoon of the oil in a large saute pan add half of the spinach and saute until spinach wilts tossing with. Directions preheat oven to 350 degrees f 175 degrees c. Mini spinach pies made with feta cheese ricotta cheese and spinach leaves wrapped in flaky buttery phyllo dough. Separate out a sheet to use then immediately cover the remaining dough with a damp towel. Mix in feta.

Cook approximately 10 minutes or until most of the moisture has been absorbed. Preheat the oven to 350 degrees f. Cook approximately 10 minutes or until most of the moisture has been absorbed. Directions heat 1 tablespoon of the oil in a large saute pan add half of the spinach and saute until spinach wilts tossing with. Heat vegetable oil in a large saucepan over medium heat.

Preheat the oven to 350 degrees f. Instructions if you re a beginner with phyllo check out some helpful handling tips before start preparing this spanakopita triangles. Plus all my tips on working with phyllo. Slowly cook and stir onions until softened.


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