Refrigerate for at least 8 hours before serving to blend flavors. This is best made the night before so the flavors will blend nicely. In a medium bowl mix yogurt mayonnaise dill parsley dried onion and garlic powder until fully combined. This dip is creamy and flavorful. A good dill dip recipe is worth its weight in gold.
An easy dill dip to make for all your parties from here on out. You can pair the dill dip with a batch of homemade potato chips. Nutrition facts 2 tablespoons. It is suitable for a wide range of dipping vegetables crackers and plain old potato chips. 123 calories 13g fat 3g saturated fat 5mg cholesterol 219mg sodium 1g carbohydrate 1g sugars 0 fiber 1g protein.
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Funny how a simple little dip can pack so much flavor and hold so many memories. If you prefer the sour cream can be swapped out for plain greek yogurt. In a medium bowl combine the mayonnaise sour cream parsley onion dill weed and salt. Step 1 in a large mixing bowl add sour cream mayonnaise dried minced onion dried dill weed dried parsley and accent salt. Mix all together cover and refrigerate overnight.
This next part is only a photo tutorial of the recipe steps. Season with salt and pepper. If you re looking for the full recipe measurements and instructions scroll down to recipe details. This next part is only a photo tutorial of the recipe steps. Funny how a simple little dip can pack so much flavor and hold so many memories.
If you re looking for the full recipe measurements and instructions scroll down to recipe details. Dill dip starts with a simple and classic combination of sour cream and mayonnaise. An easy dill dip to make for all your parties from here on out. How to make vegetable dill dip. Refrigerate for at least 8 hours before serving to blend flavors.
