Homemade Sauerkraut Red Cabbage

By the end of the 3 days the red cabbage sauerkraut should have a clean lightly sour smell and taste. Quarter cabbages and remove cores. Put the jars in the refrigerator no need to put plates under them at this stage.

Camila Farah

Increase heat to high and cook stirring often for 5 minutes. It s easy to make your own red sauerkraut. I love making kraut with fresh picked cabbage from my garden or farmers market. Let sit for 15 minutes. Use the freshest cabbage available.

It is so incredibly easy and you don t need that much equipment. When done pack the kraut into jars and refrigerate. Chop the red cabbage into small squares about 1 2 inch wide. Any color cabbage will work but the fresher it is the more crisp the finished sauerkraut will be. Once you make this recipe you ll be kicking yourself for not making it sooner.

A few tips for making the best homemade sauerkraut. Thinly shred the remaining cabbage with a knife or food processor. Taste test the homemade red cabbage sauerkraut after about a week. With clean hands squeeze cabbage until it wilts and releases liquid about 10 minutes. Allow the cabbage and salt mixture to rest for at least 5 minutes.

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Wait at least 5 more days for the flavor of your red cabbage sauerkraut to develop. 1 tablespoon caraway seeds. Wash your cabbage and peel away any ugly pieces and reserve a few of the nicer layers. Homemade beet and red cabbage sauerkraut. Place in a large bowl.

How to make homemade sauerkraut. Use 1 tablespoon salt for each 2 pounds of cabbage 1 1 2 tablespoons juniper berries. In an extra large bowl combine salt and cabbage. Use tongs to stir it all together and make sure that all of the cabbage has touched the liquid. Then cut in half and cut each of those pieces in half so you have quarters.

Health benefits of red cabbage vs. Plus sauerkraut is very beneficial for establishing healthy gut flora. Add another teaspoon of salt. First prep your cabbage. If desired add optional ingredients.

Again it will ferment faster in warmer climates. Be sure that the cabbage is covered by the fermenting liquid. Make sure everything is clean. Combine the cabbage and salt in a large bowl. Cook and stir until cabbage is a bit wilted but still has some crunch another 4 5 minutes.

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Using both hands gently massage the salt into the cabbage for 5 minutes to release cabbage juices. 2 heads red cabbage approximately 5 pounds 2 1 2 tablespoons sea salt. Sprinkle the calculated amount of salt over the cabbage and toss well. July 28 2017 15 rater s rate it now. Using both hands gently massage the salt into the cabbage for 5 minutes to release cabbage juices.

July 28 2017 15 rater s rate it now. Again it will ferment faster in warmer climates. Health benefits of red cabbage vs. How to make homemade sauerkraut. Wait at least 5 more days for the flavor of your red cabbage sauerkraut to develop.

Sprinkle the calculated amount of salt over the cabbage and toss well. A few tips for making the best homemade sauerkraut. It is so incredibly easy and you don t need that much equipment. Increase heat to high and cook stirring often for 5 minutes.