Recipes for pickling and canning peppered our early pages. Mix the vegetables with the salt and let stand overnight. Indian relish 1 red bell peppers chopped 1 2 sweet onion peeled and chopped 1 2 cup white wine vinegar 1 2 cup white sugar. In a modern menu this colorful relish works perfectly spooned over a mound of cream cheese or a wedge of ripe brie. 8 to 10 servings notes.
This is a recipe that many may look at and wonder how it could ever taste good. Seed and chop the peppers peel and finely chop the onions. The lemon juice in this relish counters the onion flavor beautifully to create a very delicious dish. Drain the vegetables add 2 cups of the vinegar and the water and bring slowly to a boil. Sweet red peppers seeded.
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Indian relish is a spicy relish used as a condiment or side dish. Scoop onto crackers to eat. Indian relish is a spicy relish used as a condiment or side dish. Ingredients 2 medium blank s red bell peppers chopped 1 sweet onion peeled and chopped 1 cup white wine vinegar 1 cup white sugar 1 tablespoon crushed red pepper flakes. This is a recipe that many may look at and wonder how it could ever taste good.
Scoop onto crackers to eat. Stirring occasionally cook 30 minutes or until thickened. Recipes for pickling and canning peppered our early pages.
