Ham And Cheese Quiche Recipe Puff Pastry

Bake until light golden brown 10 12 minutes. Look at this delicious appetizing quiche. In a bowl whisk eggs milk and seasonings together.

Camila Farah

Serve warm or chilled. Pour filling into pie crust set on a baking sheet and place in oven for 40 to 45 minutes or until set. Divide ham cheese and onion between shells. Ham and cheese is the perfect filling and this is so easy to prepare with the ready made puff pastry. Brush the border with the egg wash.

In a large bowl whisk together eggs half and half salt and pepper. Top with remaining cheddar cheese. Pour mixture carefully over the ham layer. I like to leave a small handful of cheese to sprinkle on top stir in cooked onion. Ingredients 1 sheet puff pastry thawed but cold if frozen let thaw in the fridge for 24 hours 1 2 cup milk 4 large eggs 1 2 teaspoon salt 1 cup diced cooked ham 3 4 cup shredded cheese of choice 2 green onions sliced.

Brush the border with the egg wash. Place the second sheet of puff pastry on the floured board and roll it out to 10 by 12inches. There is something about puff pastry which makes anything much more decadent. Fill with pie weights dried beans or uncooked rice. Place a layer first of ham and then cheese also leaving a 1 inch border.

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I find quiches such convenient meals especially for breakfast or even lunch at work with a bit of salad. Place a layer first of ham and then cheese also leaving a 1 inch border. Ingredients 2 sheets frozen puff pastry one 17 3 ounce package thawed 1 cup diced ham 2 cups coarsely grated swiss cheese 2 cups sliced mushrooms 2 large eggs 1 tablespoon chopped fresh rosemary 1 2 teaspoon ground black pepper 1 2 teaspoon salt 1 4 teaspoon ground nutmeg 1 cup sour cream. Sprinkle ham and cheddar cheese evenly in the bottoms of each quiche cup. Stir in ham and both cheeses.

Bake in preheated oven until set in the center 40 to 50 minutes. Place the second sheet of puff pastry on the floured board and roll it out to 10 by. Remove foil and weights. 1 sheets of thawed puff pastry 1 cups of grated tasty cheddar cheese 1 cup of diced ham a small brown onion diced 3 large eggs cup of thickened heavy cream teaspoon of ground nutmeg salt and pepper large pinch of each. Cool for 10 minutes before cutting.

Bake until bottom is golden brown 3 5 minutes longer or cool on wire racks. Mix half and half eggs green onions 1 tablespoon flour and salt together in bowl. Line unpricked pie crusts with a double thickness of heavy duty foil. Pour egg mixture into each quiche cup filling about 2 3 of the way full the eggs and the puff pastry will rise as it bakes. Place the second sheet on top of the filled pastry lining up the edges.

Place the second sheet on top of the filled pastry lining up the edges. Bake until bottom is golden brown 3 5 minutes longer or cool on wire racks. Bake in preheated oven until set in the center 40 to 50 minutes. I find quiches such convenient meals especially for breakfast or even lunch at work with a bit of salad. Brush the border with the egg wash.

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Pour egg mixture into each quiche cup filling about 2 3 of the way full the eggs and the puff pastry will rise as it bakes. In a large bowl whisk together eggs half and half salt and pepper. Serve warm or chilled.