Brioche Bread Pudding Recipe

Trim some of the crusts from the. Space two racks evenly in the oven. Meanwhile for the custard whisk together the whole eggs yolks half and half milk.

Olivia Luz

Line a 10 by 12 by 2 inch rectangular baking dish with the whole slices of brioche cutting them to fit in one layer. Cut five 3 4 inch thick slices of brioche and place them in one layer on a sheet pan. Simply whip up an easy custard and toss it with pieces of day old brioche a rich sweetened egg bread. Ingredients 7 1 inch thick slices brioche bread 2 tablespoons butter melted cup chopped pecans cup raisins 1 cups milk cup white sugar 3 eaches eggs beaten 1 teaspoon ground cinnamon 1 teaspoon vanilla extract. Directions preheat the oven to 350 degrees f.

This bread pudding is a delightful finish to a hearty supper but it makes an equally delicious way to start the day as well. Whisk eggs whipping cream milk sugar frangelico vanilla extract and almond extract in large bowl to blend. Distribute the diced brioche on top. Scatter half the raisins over the slices then spoon. Ingredients 1 serving cooking spray 1 1 pound loaf brioche bread cut into 3 4 inch cubes 6 large eggs cup white sugar teaspoon salt 1 cups heavy whipping cream 1 cups half and half 1 teaspoon vanilla extract cup dark brown sugar 3 tablespoons unsalted butter cup rum 1 tablespoon fresh.

Cut each slice of brioche in half and line the bottom of the baking dish with the slices overlapping them slightly. In a saucepan over medium heat warm the cream until steam starts to rise 3 to 5 minutes. Butter a glass baking dish. Pour over bread cubes. Individual pie dishes and divide the brioche cubes between them.

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Position a rack in the center of an oven and preheat to 350 f. Pour on the custard and press lightly so. This country style brioche bread pudding recipe is an easy alternative to elaborate dessert recipes. Place bread cubes in 13 x 9 x 2 inch baking pan. Position a rack in the center of an oven and preheat to 350 f.

Place bread cubes in 13 x 9 x 2 inch baking pan. Cut each slice of brioche in half and line the bottom of the baking dish with the slices overlapping them slightly. This bread pudding is a delightful finish to a hearty supper but it makes an equally delicious way to start the day as well. Line a 10 by 12 by 2 inch rectangular baking dish with the whole slices of brioche cutting them to fit in one layer.