Add grilled peppers and onions a little bit of mustard and you re ready to go. Add onions and peppers. Heat barbecue to medium heat. Nestle hot dogs into sauerkraut. Grill hot dogs 7 to 9 min.
Light one chimney full of charcoal. Place peppers and onion on a large sheet of heavy duty aluminum foil and drizzle the dressing over the top. Spread cut sides of buns with mayo then mustard. After 6 minutes start grilling the hot dogs grilling them until heated through. Heat vegetable oil in a large skillet over medium heat.
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Cook and stir 5 min. Ingredients 2 tablespoons corn oil 1 extra large onion thinly sliced 1 teaspoons hot pepper sauce such as frank s redhot 1 teaspoon prepared yellow mustard 1 teaspoon white sugar 1 teaspoon chili powder 1 teaspoon salt teaspoon ground black pepper teaspoon ground cayenne pepper cup water. Fold the foil over the vegetables to form a packet. Add onions and peppers. Cook and stir onions and green bell pepper until onions are slightly browned and soft 8 to 12 minutes.
Heat large cast iron skillet on grill over medium heat 3 minutes. Place a bun buttered side down in skillet and top with 1 2 cup of cheddar cheese a hot dog a little more cheddar cheese and 1 4 of green onions. Place stewed onions and juices in a 10 inch square disposable aluminum pan and add beer. Add next 3 ingredients. Cook 2 to 3 minutes or until softened and lightly browned.
Grill until slightly charred and golden brown on all sides about 6 minutes. Cook and stir 5 min. Grill until slightly charred and golden brown on all sides about 6 minutes. Heat large cast iron skillet on grill over medium heat 3 minutes. Cook and stir 5 min.
Cook and stir 5 min. Melt butter in skillet. Light one chimney full of charcoal. Add hot dogs to skillet and stir in beer mixture. Add grilled peppers and onions a little bit of mustard and you re ready to go.
