Season with salt and pepper to taste. Green beans trimmed 4 cups 1 2 small head romaine lettuce halved and thinly sliced 2 cups 1 small red onion halved and thinly sliced 1 cup 1 cup crumbled feta cheese. Add the green beans onions and walnuts to a large bowl. 1 2 cup halved cherry tomatoes. Once cooled strain the beans into a colander and pat dry.
Add the green beans and cook. Ingredients 2 pounds fresh green beans trimmed 1 small purple onion thinly sliced 1 4 ounce package crumbled feta cheese 1 cup coarsely chopped walnuts or pecans toasted 3 4 cup olive oil 1 4 cup white wine vinegar 1 tablespoon chopped fresh dill 1 2 teaspoon minced garlic 1 4 teaspoon salt 1 4. Prep time 10 mins cook time 5 mins. This is great for easter or a light spring lunch. Add the green beans and cook.
This is great for easter or a light spring lunch. Crisp tender green beans add body to this greek style salad. Season with salt and pepper to taste.
