Coat sliced onions in some flour then beaten egg milk then breadcrumbs. Fresh green beans give it a much more lively pop of fresh vegetable flavor. Drain and toss with the mushrooms. No canned beans or soups required. 2 pounds green beans trimmed and cut into 2 inch lengths 1 4 cup 1 2 stick regular salted butter 1 pound crimini or button mushrooms trimmed and sliced 3 cloves garlic minced 2 teaspoons fresh thyme or 1 teaspoon dried thyme 2 to 3 tablespoons all purpose flour 1 1 4 cup.
Place green beans into a saucepan and fill with about 1 2 inch of water. Green beans casserole while the onion is in the oven start by blanching the beans. Rinse fresh green beans trim them halve them blanch them. Add the green beans to the pot and blanch for 5 minutes. The mushroom sauce soup from scratch lets you control the salt and herb additions.
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Combine the onions flour panko and salt in a large mixing bowl and toss to combine. Place green beans into a saucepan and fill with about 1 2 inch of water. Bring to a boil and steam until beans are tender but still bright green about 5 minutes. Coat sliced onions in some flour then beaten egg milk then breadcrumbs.
