Greek Yogurt Biscuits No Butter

Ingredients 1 1 2 c 180g all purpose flour 2 tbsp 24g granulated sugar substitute 1 2 tbsp baking powder 1 2 tsp kosher salt or 1 4 tsp table salt 3 4 c 170g fat free greek yogurt 2 tbsp 28g light butter 1 egg yolk for brushing. Lately i ve been experimenting with substituting greek yogurt for sour cream in my favorite recipes and have loved the results like in my greek yogurt banana bread i decided to try greek yogurt instead of sour cream in good old fashioned biscuits. 2 cups all purpose flour plus more for the work surface 1 tablespoon baking powder teaspoon baking soda 1 teaspoon kosher salt cup thick plain greek yogurt cup cold sharp light cheddar cheese shredded cup cold milk or buttermilk 1 large cold egg egg wash.

Camila Farah

The lack of butter in this recipe helps make it a much better choice that you ll still enjoy but won t feel so guilty about enjoying. Healthy biscuit recipe using greek yogurt. We didn t have any buttermilk but our fridge was stocked with greek yogurt so josh gave it a try. 1 egg 1 tablespoon water. This recipe yields 8 biscuits in about 35 minutes.

Mix together flour and yogurt until no flour is visible. Click on times in the instructions to start a kitchen timer while cooking. I ve had a craving for biscuits. Scoop 1 4 cup of batter onto baking sheet and bake for 18 20 minutes. The greek yogurt created a tender and flaky biscuit.

Thanks to plain nonfat greek yogurt the butter is significantly reduced and yet still produces a flaky biscuits. No biscuit is truly healthy considering the basic carbs but this is much healthier than other choices. Ingredients 2 cups all purpose flour 2 tablespoons white sugar 2 teaspoons baking powder teaspoon salt teaspoon baking soda cup cold butter cut into small cubes cup cold nonfat greek yogurt cup cold seltzer or more as needed. Greek yogurt biscuits are simple quick to throw together and half the fat. Josh used plain greek yogurt instead of the traditional buttermilk to make the biscuits.

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Pre heat the oven to 400 degrees and line a baking sheet with parchment paper. Pre heat the oven to 400 degrees and line a baking sheet with parchment paper. Thanks to plain nonfat greek yogurt the butter is significantly reduced and yet still produces a flaky biscuits. Mix together flour and yogurt until no flour is visible. The lack of butter in this recipe helps make it a much better choice that you ll still enjoy but won t feel so guilty about enjoying.