Ingredients 6 sheets of rustic phyllo pastry 3 large organic eggs beaten 500 g feta cheese crumbled 17 5 ounces 200 g grated graviera cheese 7 ounces 1 2 cup full fat milk freshly ground pepper freshy ground nutmeg 1 4 cup olive oil a dash of water sesame seeds optional. 2 tablespoons fresh chopped mint or 1 tablespoon dry. Feta cheese 1 cup grated cheese such as kefalotiri cheese fresh chopped herbs such as parsley chives or even dill 2 eggs pepper 1 stick melted butter 1 1 2 lbs. Prepare the filling for the tiropita. 1 tablespoon olive oil plus more for brushing.
For this tiropita recipe you will need a. Ingredients 6 tablespoons butter cup all purpose flour 2 cups milk 1 teaspoon salt 1 pinch nutmeg 1 pound feta cheese 3 ounces grated greek kefalotiri cheese 4 large eggs eggs beaten cup chopped fresh parsley pound phyllo dough thawed cup melted butter for brushing. This traditional tiropita recipe calls for three different kind of cheese for. Take one sheet at a time and place in baking dish. Flatten phyllo dough and cover with a sheet of wax paper and a lightly dampened towel to avoid drying out.
Instructions if you choose to prepare this greek tiropita recipe with commercial phyllo dough it is important to thaw completely the. 9 ounces 250 grams fresh anthotiro or ricotta. Or you can make it in one large pan and cut into serving portions like you do for kotopita. Butter a 13 x 9 pyrex baking dish generously you can also use a larger baking pan the tiropita just comes out a little thinner but is nicer for appetizer servings. 17 ounces 500 grams feta.
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12 phyllo sheets defrosted. Ingredients 6 sheets of rustic phyllo pastry 3 large organic eggs beaten 500 g feta cheese crumbled 17 5 ounces 200 g grated graviera cheese 7 ounces 1 2 cup full fat milk freshly ground pepper freshy ground nutmeg 1 4 cup olive oil a dash of water sesame seeds optional.