Remove from heat and toss with. Drain spaghetti and add to tomato mixture. Add pasta and cook for 8 to 10 minutes or until al dente. Bring a large pot of lightly salted water to a boil. Cook pasta according to package directions.
Add the garlic and cook stirring for 1 minute. Add the cooked pasta and the garlic oil to the tomato mixture and toss. Directions step 1 preheat oven to 250 degrees f 120 degrees c. Step 3 in a medium skillet over medium heat melt butter with salt and cook until just brown. Meanwhile in a medium frying pan heat the olive oil over moderately low heat.
-
RELATED ARTICLE :
- cheesecake factory low carb cheesecake nutrition
- cheesecake stuffed chocolate covered strawberries
- cauliflower and broccoli cheese bake vegan
Cook and stir for 2 minutes or until heated through. In a medium skillet over medium heat melt butter with salt and cook until just brown. In a medium skillet over. Spaghetti is tossed with browned butter parmesan and oregano and briefly baked. Cook and stir for 2 minutes or until heated through.
Spaghetti is tossed with browned butter parmesan and oregano and briefly baked. Preheat oven to 250 degrees f 2. Add the garlic and cook stirring for 1 minute. Cook spaghetti according to package directions and drain. Remove from heat and toss with.
