Cook and stir the meat mixture until the onions are translucent about 10 more minutes. Add tomato paste and stir to coat then pour in broth tomato sauce and. Drain excess fat and add garlic. Add the beef beef stock flour paprika and red wine. Step 1 cook and stir the ground beef in a large dutch oven over medium high heat breaking the meat up as it cooks until the meat is no longer pink and has started to brown about 10 minutes.
Real hungarian goulash by way of germany. Return the beef to the pan with 2 tbsp tomato purée and 2 tbsp paprika. Skim off excess fat and stir in the onions and garlic. Stewed diced petite diced peeled. Season with salt and pepper.
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Use whatever canned tomatoes you have on hand. Add in 2 large diced tomatoes 75ml dry white wine and 300ml beef stock. Saute for another 5 minutes. In a medium bowl combine paprika 2 teaspoons salt and pepper. Drain fat and return to pan.
Melt the butter or margarine in a large saucepan over low heat. Sauté a few minutes until onions are soft. Cover and bake in the oven for 1 hr 30 mins 2 hrs. Ground beef goulash phyllo pie amira s pantry olive oil butter milk ground beef large egg phyllo sheets and 3 more ground beef goulash helmieashiblie white sugar bay leaf balsamic vinegar marjoram salt lean ground beef and 13 more. This recipe has many names.
Put the sauteed meat in the crock pot along with the remaining ingredients. The recipe follows the traditional classic rules of cooking a hungarian goulash uses the ingredients that are to be found in recipes for the hungarian beef goulash but i am pretty sure that even in this case there will be plenty of people who for some reason or another will have something to complain. Put the sauteed meat in the crock pot along with the remaining ingredients. Melt the butter or margarine in a large saucepan over low heat. Use whatever canned tomatoes you have on hand.
The recipe follows the traditional classic rules of cooking a hungarian goulash uses the ingredients that are to be found in recipes for the hungarian beef goulash but i am pretty sure that even in this case there will be plenty of people who for some reason or another will have something to complain. Saute the ground beef beef in a skillet until cooked. Real hungarian goulash by way of germany. Alternatively cover and cook it on the hob on a gentle heat for about an hour removing the lid after 45 mins. Cook and stir the meat mixture until the onions are translucent about 10 more minutes.
